1. Prepare ingredients, cut cucumber and red sweet pepper into small pieces, mince garlic
2. Heat the pan, add oil and sauté the garlic
3. Put the fried garlic with all the seasonings and set aside
4. Soak the pork belly in a pot of boiling water, about 20 minutes
5. The boiled meat water is used to fly the red bell peppers into water and pick them up for later use
6. Cook the pork belly and let it dry and slice it
7. Put all the ingredients together in a large bowl and drizzle the garlic sauce
8. Mix well and put in the refrigerator for more than 1 hour, take out and eat
