Cold Pork Belly Shreds
by Huan Huan Luo Luo
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare materials and clean pork belly.
2. Prepare the aniseed for cooking.
3. After the pork belly is washed, the pork belly is covered with clean water, and the number of peppercorns is 15-20, or use pepper. A large amount will be more spicy.
4. Pork belly boiled for 1 and a half hours, it is tough and crispy. If the mouth is good, 1 hour will be fine. Boil for 2 hours, it will be softer. For the cold pork belly, it is more suitable for its crunchy texture.
5. Let the boiled pork belly cool and shred, and change the side dishes to a knife.
6. In the side dishes, add salt, appropriate cooking wine, add light soy sauce, and mix well.
7. After adding the pork belly, use olive oil or peanut oil, mix well and marinate for a few minutes. The chili oil can be freely added with sesame seeds.
8. Finished product.
