Cold Pork Belly Shreds
1.
Wash the inner wall of the pork belly with salt, vinegar and flour respectively until there is no peculiar smell.
2.
Put the washed pork belly into an electric pressure cooker, add all the seasonings except salt, choose beans / tendons, and press for 35 minutes.
3.
Add salt, shred the pressed pork belly, and serve.
Tips:
Cleaning is a very important step. First, wash off the gastric mucosa with water, and then slowly scrub with salt, flour and vinegar until there is no peculiar smell.
