Cold Pork Head Meat

Name: Cold Pork Head Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300G Pork head; a little celery; a little peanut; Some salt; Some ginger; Some shallot; Some garlic; Some pepper powder; Some Chili oil; Some MSG; Some Chicken Essence; Some Sugar; Some sesame; Some chicken soup; a little Soy sauce; 1 drop Vinegar

by lulume

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I usually like to eat cold pig ears or pig mouths, so I just went to the vegetable market and bought a pig head back, washed it and cut it into pieces and threw it in the refrigerator. When you want to eat it, it is thawed and sliced and mixed with it. It really tastes good. Side dishes. "

Cold Pork Head Meat

1. Wash the raw pork head and put it in a large pot with a large amount of water, add ginger (patterned), green onions, and peppercorns to cook. Here is the finished product that I cooked before, and I will directly solve the slicing.

2. Prepare other ingredients and seasonings. Cut the celery and green onions into sections, mash the garlic into puree, and cook the chili powder into chili oil.