1. Change the water twice during the two hours of soaking the liver, and add the brine to the brine for about half an hour
2. Pick up the amount of cool
3. Wash coriander and shallots
4. Garlic shallot
5. Cut the liver into pieces, which can be as thin as possible
6. Cilantro mince
7. Add chili noodles and pepper noodles on top of pork liver
8. Garlic, drizzle with hot oil
9. Add vinegar and light soy sauce
10. Mix well and add coriander and green onions at the end.
Tips:If there is no brine at home, Qingshui’s salt, ginger slices, cooking wine, soy sauce, sugar, chicken powder are also okay
