Name: Cold Pork Liver
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork liver; 50g Shredded onion; 20g Shallots; 10g Millet spicy; 15g Spicy Dew; 15g Soy sauce; 5g Pepper oil; 3 drops sesame oil; 5-8 capsules Peppercorns; 5g Cooking Wine; 10g Doubanjiang; 3g Sugar

Cold Pork Liver

by Food Fun Vegetable House

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I have also shared with you how to eat pork liver, hot pork liver or fish-flavored pork liver. For pork liver, people like to stir fry more, stir fry quickly, and serve in a few minutes. It's a good partner for serving meals and fast-handed dishes.

Pork liver can be said to be a kind of food that people love and hate. Regular eating can nourish blood and improve eyesight, and there are many benefits. But with the benefits, risks coexist. Because pig liver is an important detoxification organ of pigs, it is the place where toxins and hormones accumulate. If the eating method is improper, it will cause some harm to the body.

While the Creator has given us delicious food, he has also opened up the rules of use, that is, enough is enough, too much is too much.

Today, Cai Caiwu shared this cold pork liver with everyone. Simply mix it and it will be a refreshing dish. Keep your eyes on your rice, and be careful not to eat it enough. "

Cold Pork Liver

1. Prepare raw materials in advance

2. Rinse the purchased fresh pig liver in running water for 10 minutes, and then soak it in clean water for 30 minutes, so that the toxins and hormones accumulated in the liver can be eliminated. Talking: The liver is the place where toxins accumulate most easily, so this step must not be less

3. Pour clean water into the pot and add 5-8 peppercorns, and cook the liver with cooking wine in a pot under cold water. Talking: The time for boiling the liver should not be too short. It must be cooked, so as to eliminate the parasites in the liver.

4. Cut the onion into shreds; cut the shallots into sections; cut the spicy millet into rings

5. Remove the cooked pork liver and let it cool and cut into thin slices

6. Mix the pork liver and onion shreds, millet spicy rings, green onion, fresh spicy sauce, soy sauce, sesame oil, pepper oil, white sugar, and bean paste.

7. The well-mixed pork liver is about to be plated

8. A plate of refreshing pork liver is done. Talking: Although pork liver is delicious, it is a high-cholesterol food. You can't eat too much at one time.