1. Pick the coriander and chives, wash and dry the water
2. Cut into small pieces
3. Take out the boiled skin jelly in the refrigerator and cut it for the next time
4. Cut into large slices (easier to taste)
5. Freeze the cut meat skin in a basin
6. Pour in the chopped coriander and chives
7. Add some light soy sauce
8. Add appropriate amount of vinegar
9. Finally, add an appropriate amount of sesame oil and salt and mix well.
10. Serve on a plate
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