Name: Cold Pork Trotters—automatic Cooking Pot Recipe
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Trotters; 10 capsules pepper; 3 slices ginger; 4g salt; 4 cloves garlic; 15ml Vinegar; 8g Sugar; 10ml oil; 2 pcs Aniseed; 4 segments shallot; 20ml Cooking Wine; 5 pieces chili; 1 parsley; 30ml Soy sauce; 10ml Red oil; 1200ml Water volume

Cold Pork Trotters—automatic Cooking Pot Recipe

by Jiesai Private Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Trotter is a good thing. We recommended fermented bean curd trotter and spicy trotter before. Today we will give you a cold pork trotter. This dish is different from the ruddy color of the previous two dishes, but it looks crystal clear, more It's appetizing! "

Cold Pork Trotters—automatic Cooking Pot Recipe

1. Shave off the remaining hair of the trotters, split them in the middle, and chop them into 8 pieces;

2. Soak the chopped trotters in white vinegar water for 1 hour to remove the fishy smell;

3. In a pot under cold water, blanch for 5 minutes, remove the washed blood foam;

4. Put the pig's trotter, seasoning and water in the pot to start the "sauce braised beef" function; after the cooking is over, remove the pig's trotter and put it in the plate;