Cold Potato Egg Shreds
1.
Prepare the ingredients: eggs, cold potatoes, hot peppers
2.
Fried eggs into egg crust
3.
Adjust the juice, the juice contains sesame oil, vinegar, chili oil, light soy sauce, oyster sauce
4.
Shred the eggs, cold potatoes, and peppers
5.
In a bowl
6.
Put some salt
7.
Pour in the adjusted juice
8.
Mix well
9.
Mixed cold potato and egg shreds
Tips:
The cold potato is fragrant, crisp, and sweet and can be eaten raw, so don't worry about it being cooked.