Cold Potato Egg Shreds

by Shui Qingqing

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Eggs are rich in protein, fat, vitellin, lecithin, vitamins, iron, calcium, potassium and other minerals needed by the human body, which are very beneficial to human health, especially beneficial to children's growth and development, and improve immunity. To insist on eating one egg a day is a need for health.

Ingredients

Cold Potato Egg Shreds

1. Prepare the ingredients: eggs, cold potatoes, hot peppers

2. Fried eggs into egg crust

3. Adjust the juice, the juice contains sesame oil, vinegar, chili oil, light soy sauce, oyster sauce

4. Shred the eggs, cold potatoes, and peppers

5. In a bowl

6. Put some salt

7. Pour in the adjusted juice

8. Mix well

9. Mixed cold potato and egg shreds

Tips:
The cold potato is fragrant, crisp, and sweet and can be eaten raw, so don't worry about it being cooked.

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