Cold Potato Kelp Shreds

by Hgingin

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Cold Potato Kelp Shreds

1. Ingredients: shred potatoes, shred kelp, chopped green onion.

2. Kelp shreds and potato shreds are cooked in water.

3. Remove the cooked potato shreds and kelp shreds and set aside.

4. Add chopped green onion, soy sauce, vinegar, peanut oil, white sesame seeds, and stir well.

5. Platter.

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