Cold Potato Kelp Shreds

by Move a stool to watch the show

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

The most indispensable dish for the Spring Festival, cold dish, kelp and potato shreds"

Ingredients

Cold Potato Kelp Shreds

1. Clean the kelp

2. Potatoes and carrots ready

3. Shred

4. Boil in the pot

5. cooked

6. Kelp is also cooked

7. Add carrot shreds

8. Add cooked kelp

9. Add sesame oil

10. Add soy sauce

11. Join Xiaohong

12. Five spice powder

13. Add salt

14. Finally add balsamic vinegar

15. Stir

16. Stirred

17. Loading

18. Finished product

19. Finished product

Tips:
Kelp and potato shreds need to be boiled in a pot

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