Cold Rabbit
by Xiaoyan Family
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Put oil in the wok. The amount of oil should be about 1/3 of the rabbit meat. Heat the oil on high heat until it is 80% hot.
2. Add the rabbit meat and stir-fry until the fishy smell is exhausted, and the skin is slightly burnt out and set aside.
3. Leave a small amount of oil in the pot, add star anise, dried chili, pepper, ginger slices, tangerine peel, garlic slices and stir fry to create a fragrance.
4. Put the rabbit meat in the pot, put the dark soy sauce, and stir-fry the cooking wine until the rabbit meat turns brown, add sugar and salt and stir-fry evenly on a plate.
