1. Ingredients
2. Wash the beans and cut into 3 cm pieces,
3. Bring water to a boil, add rainbow beans and blanch for 4-5 minutes
4. Remove and put in cold water to cool, remove and drain
5. Put it in a basin, add chili oil, salt, sesame oil, minced garlic, monosodium glutamate, sugar, mix well, and put on the plate
Tips:The rainbow beans should be blanched until fully cooked
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