Cold Red Oil Beef Veal
by August Xiaoshui
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Rinse the beef louvers that you bought back.
2. Bring the water to a boil, add the beef louver and quickly blanch it in water.
3. Remove and soak in ice water to make it cool quickly and crisply.
4. Pick the chives and coriander, wash and chop, and chop peanuts for later use.
5. Chop the ginger and garlic, add a little salt, and soak in cold water to get the flavor.
6. Adjust the sauce: three spoons of soy sauce, one teaspoon and a half of vinegar, half a spoon of sugar, all ginger and garlic water, three spoons of red oil chili, two spoons of pepper oil, two spoons of sesame oil, one spoon of pepper noodles, half a spoon of chicken essence and monosodium glutamate.
7. Put the drained beef louver into the seasoning.
8. Put all the chopped peanuts and mix well, sprinkle with chives and coriander, and eat a plate of sour, spicy, hemp and crispy beef veal.
