#春食野菜香#cold Rice and Wormwood

Name: #春食野菜香#cold Rice and Wormwood
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Artemisia spp; 1/2 a spoon salt; 2 tablespoons Old oil; 1 tablespoon Soy sauce; 4 tablespoons Vinegar; 6 cloves garlic

by The sea and the sky_uETbsh

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

In spring, in the green wheat field that has just awakened, or under the withered grass on the ground, a kind of weed that is easy to expose the target is Mi Mi Artemisia, which is still not complete in shepherd's purse. It turns from yellowish brown to greenish green, and the wormwood is tender and green, which is a good time for fresh food. "

Ingredients

500g Artemisia Spp
1/2 a spoon Salt
2 tablespoons Old Oil
1 tablespoon Soy Sauce
4 tablespoons Vinegar
6 cloves Garlic

#春食野菜香#cold Rice and Wormwood

1. Remove the roots, remove the old leaves, and wash off

2. Bring water to a boil in a pot, pour in Mi Mi Artemisia, blanch it to soften and remove it, then squeeze out the water by hand after it cools slightly

3. Pour garlic into a puree in advance, put it in a bowl with salt, old oil, light soy sauce, and vinegar, mix well and make a bowl of juice

4. Spread the rice wormwood, cut into large pieces, pour a bowl of juice on top and mix well.

Tips:
Old oil is the oil that removes the oily smell after frying, or it can be replaced with sesame oil and olive oil.
The effect of Mi Mi Artemisia: 1. Treat unbroken abscess poison: fresh medicine old root, smashed and applied externally. 2. Treatment of mumps: medicine old roots, grind powder, water to make a paste, apply to the affected area. 3. Treat joint pain: use the whole herb to soak and apply, several times a day.