Name: Cold Rice Noodles
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g rice flour; 2 pieces Cucumber; 1 carrot; 50g Chinese cabbage; 6g Soy sauce; 8g Balsamic vinegar; 1 spoon You Chili; 5g Flaxseed; 3g salt; Some Chicken Bouillon Powder

Cold Rice Noodles

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5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

I don’t want to cook at noon this time, so I just have some rice noodles with cold salad.

Cold Rice Noodles

1. 400g rice noodles add warm water

2. Soak

3. Then add water to the pot

4. Add the soaked rice noodles and cook

5. After cooking, add it to cold water and soak for two hours

6. Peel and shred cucumber and carrot

7. Can't put the cabbage in hot

8. Hot cooked and shredded

9. Add all materials together

10. Add soy sauce

11. Add balsamic vinegar

12. Add salt

13. Add chicken essence

14. Add flaxseed oil

15. Mix well

16. Add oily chili

17. Mix well again

18. Then install

Tips:
When the rice noodles are soaked and cooked like this, the cold dressing seasoning is shorter and you can make it yourself. Add whatever you like