Cold Rice Skin
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Ingredients needed, rice skin, cucumber
2. Wash and shred cucumber
3. Add appropriate amount of water to the sesame sauce to dilute
4. Take a bowl, put the peeled garlic and some salt, and mash it
5. Put in the right amount of light soy sauce
6. Add the right amount of vinegar and mix well
7. Go to a container, put the rice skins, and pour the mixed juice
8. Put in the sesame paste
9. Add the cucumber shreds, chili oil, and stir well
