Cold Root

Name: Cold Root
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Zhe Ergen; 10ml salt; 8ml ginger; 8ml Minced garlic; 8ml Soy sauce; 5ml Balsamic vinegar; 3ml Caster sugar; 3ml sesame oil; 3ml Green Pepper Oil; 10ml Oily pepper

by 18LS28xgl Scattered

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

"Zheergen" is our dialect, its scientific name is "Houttuynia"~~
Some friends think it tastes "fishy", so I don’t like it~~~ But I think it tastes too fragrant~~O(∩_∩)O~~~
I like it, I like it so much~~~ I can’t help but buy it when I see Zheergen~~ or cold salad, or porridge, or roasted meat~~~
I don’t like it, it’s terribly annoying~~~ I just take a detour when I see Zheergen~~ I don’t eat the cold Zheergen at all, but I don’t even drink the porridge at all.
This is probably "the honey of A, the cream of B"~~~~O(∩_∩)O~~~

Cold Root

1. Pinch off the old leaves from the roots of the ears, clean them, and soak them in light salt water (clean water + appropriate amount of salt, stir well) for a while;

2. Wash the ear roots that have been soaked in light salt water again, remove and drain the water; add an appropriate amount of salt, grasp well, and marinate for a while;

3. Pickled fold ear roots, pour out the brine;

4. Mix minced ginger and minced garlic, soak for a while in cool boiled water;

5. When the ginger and garlic water tastes out, take an appropriate amount of ginger and garlic water, then add an appropriate amount of light soy sauce, balsamic vinegar, fine sugar, and a small amount of salt;

6. Mix in sesame oil, vine pepper oil;

7. Add an appropriate amount of oily pepper and stir evenly;

8. The fold ear root code is on the plate;

9. Pour the seasoning from step 7 on it.

Tips:
1. The seasoning can be adjusted according to personal preference;
2. Soak the ear roots with light salt water, which can be washed more cleanly; pickled in advance with salt, will also be more delicious; the salt in the seasoning must be less or not put;