Cold Root

Name: Cold Root
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Zhe Ergen; 3 teaspoons Chili oil; 2 teaspoons Soy sauce; 1/3 teaspoon salt; 1/2 teaspoon Chicken noodles; A teaspoon White vinegar; A teaspoon Pepper oil; Some chopped green onion; Some Minced garlic

by Chef Song Song

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

300g Zhe Ergen
3 teaspoons Chili Oil
2 teaspoons Soy Sauce
1/3 teaspoon Salt
1/2 teaspoon Chicken Noodles
A teaspoon White Vinegar
A teaspoon Pepper Oil
Some Chopped Green Onion
Some Minced Garlic

Cold Root

1. Fold the ear roots, remove the old roots, wash and marinate with 1/3 teaspoon

2. Prepare seasonings, three teaspoons of chili oil, two teaspoons of light soy sauce, minced garlic, chopped green onion, one teaspoon of pepper oil, one teaspoon of white vinegar, and 1/3 teaspoon of chicken powder, mix well and set aside