Cold Scallion and Egg Crust
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Put eggs, milk, flour and appropriate amount of water into the container
2. Stir evenly with agitator
3. Put oil in the frying pan, put in the egg mixture, spread it into a thin cake, and sprinkle an appropriate amount of black sesame seeds
4. Cook out on both sides
5. Shred the egg crust, shred the green onion
6. Add soy sauce, salt, sesame oil and mix well
