1. Ingredients: jellyfish shreds, dried kelp shreds (soaked and washed).
2. Lower the kelp shreds into a pot of water, blanch for 5 minutes, and then remove.
3. Let cool.
4. Next, unpack the jellyfish shreds and put them in the cool kelp shreds.
5. Then, add an appropriate amount of salt.
6. Add the right amount of soy sauce.
7. Add the right amount of balsamic vinegar.
8. Add appropriate amount of sesame oil.
9. Season to mix well and serve.
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