Cold Seasonal Vegetables

Cold Seasonal Vegetables

by 521111

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

At dinner tonight, I was thinking about what other vegetables could go with tonight’s main dish, braised pork ribs, so I put a few leftover vegetables together, mixed with this refreshing side dish, it tastes very good! I eat too much meat, so it’s refreshing to go with this side dish...^_^"

Ingredients

Cold Seasonal Vegetables

1. Take a large bowl, cut the cucumber, tofu skin, carrot, onion, and green pepper into shreds and put it in the bowl.

2. Then wash the enoki mushrooms, blanch them in water, put them in a bowl, and add chopped parsley and garlic.

3. Then add a little seafood soy sauce, white vinegar, sugar, salt, sesame oil, and mix well.

4. If you can eat spicy food, you can add some chili oil to make it more flavorful! 1 OK! Finished!

Cold Seasonal Vegetables recipe

Comments

Sign in to comment

Similar recipes

Seasonal Vegetarian Assorted recipe

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus
Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber
Seasonal Vegetable Juice recipe

Seasonal Vegetable Juice

Cucumber, Apple, Bean Sprouts
Seasonal Vegetables Mixed with Sophora Japonica recipe

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber
Juicing Seasonal Vegetables recipe

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot
Seasonal Vegetable Cucumber Roll recipe

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot
Hot and Sour Soup recipe

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham
Kuaishou Korean Cold Noodles recipe

Kuaishou Korean Cold Noodles

Cold Noodles, Broth, Salt