Cold Seasonal Vegetables

Name: Cold Seasonal Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root Cucumber; 1/2 root carrot; Some Shallots; Some chili; Some parsley; A small bowl Soy sauce; A small bowl Apple cider vinegar; A small bowl Sugar; 1/2 a spoon Seafood soy sauce

by Mrs. Quan

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

1/2 root Cucumber
1/2 root Carrot
Some Shallots
Some Chili
Some Parsley
A small bowl Soy Sauce

Buy on JD Buy on Amazon
A small bowl Apple Cider Vinegar
A small bowl Sugar

Buy on JD Buy on Amazon
1/2 a spoon Seafood Soy Sauce

Cold Seasonal Vegetables

1. All prepared ingredients.

2. Thinly slice the cucumber, carrot, and carrot for later use.

3. Start making the juice. Prepare a small bowl of light soy sauce.

4. A small bowl of apple cider vinegar.

5. A small bowl of sugar.

6. Half a spoon of seafood soy sauce.

7. Put it in a stainless steel basin and boil on a low fire, the purpose is to make the taste of all the materials better blend together.

8. Let the cooked sauce cool for later use.

9. Dice the shallots and peppers.

10. Pour in the right amount of juice.

11. Just stir it slightly.

12. The taste is sweet and refreshing, which covers the green and astringent taste of carrots and carrots. It is nutritious to lose weight in summer~~