Cold Seaweed & Bean Curd

Cold Seaweed & Bean Curd

1. Raw peanuts are deep-fried in oil (you can fry them directly without oil).

2. Soak the seaweed and cut into strips, put water in the pot, and put the seaweed in the blanching water (the ready-made ones bought in the supermarket, just blanch them in the pot).

3. Similarly, cut the tofu skin into strips and blanch it.

4. After the fried peanuts have cooled thoroughly, peel them and smash them.

5. Cut the shallots and put them in. (You can also put some if you like coriander).

6. Adjust the juice with aged vinegar, light soy sauce, oyster sauce, sesame oil, sesame oil, salt and sugar. (If you like garlic, you can take some garlic paste).

7. Put them all in and stir well.

8. The nutritional value of kelp is very high. It is called "sea vegetable". It is rich in iodine, protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1.B2 and other trace elements, plus rich in protein. The tofu skins are served cold together, rich in nutrition, and the collocation is very reasonable.