1. Kelp needs to be soaked.
2. Black fungus needs to be soaked.
3. Wash the soaked kelp, clean and shred.
4. Put water in a pot to boil, add black fungus, seaweed shreds and white vinegar.
5. Cook on high heat for about three minutes.
6. It tastes better after taking out the ice water (it is convenient if you have enough time to pass the cold water and then mix it with the sauce and store it in the refrigerator when you want to eat it).
7. Sauce: minced garlic, Laoganma, soy sauce, black vinegar, sesame oil, mix and mix well.
8. Put the kelp shreds and black fungus into a large bowl and mix well with the sauce.
9. The finished picture, add some coriander to embellish it.
10. Finished picture.
