Cold Seaweed Black Fungus

Name: Cold Seaweed Black Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Black Fungus; Some kelp; a little Minced garlic; a little parsley; a little sesame oil; a little Black vinegar; a little Old godmother; a little Soy sauce

by Qi_feXjZ8E2

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Cold dishes are frequently served in the summer. Today, I have a simple but not tiresome kelp black fungus. "

Ingredients

Some Black Fungus
Some Kelp
a little Minced Garlic
a little Parsley
a little Sesame Oil

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a little Black Vinegar
a little Old Godmother
a little Soy Sauce

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Cold Seaweed Black Fungus

1. Kelp needs to be soaked.

2. Black fungus needs to be soaked.

3. Wash the soaked kelp, clean and shred.

4. Put water in a pot to boil, add black fungus, seaweed shreds and white vinegar.

5. Cook on high heat for about three minutes.

6. It tastes better after taking out the ice water (it is convenient if you have enough time to pass the cold water and then mix it with the sauce and store it in the refrigerator when you want to eat it).