Cold Seaweed Head

Cold Seaweed Head

by Chengyi's mother

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The nutritional value of kelp is very high, rich in protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, iodine and many other trace elements.
The cold winter has left us. In the warm season, we are going to try delicious cold dishes."

Ingredients

Cold Seaweed Head

1. Prepared ingredients

Cold Seaweed Head recipe

2. Wash the kelp head and shred it

Cold Seaweed Head recipe

3. Finely chop ginger and garlic, chop dried chili and set aside

Cold Seaweed Head recipe

4. Bring water to a boil, add kelp to boil and turn off the heat

Cold Seaweed Head recipe

5. Take it out, the cold boiled water is too cold

Cold Seaweed Head recipe

6. Put the oil in the wok, add the sliced dried chili and peppercorns, and fry them until they are fragrant. Let cool and pick out the peppercorns.

Cold Seaweed Head recipe

7. Drain the kelp, pour in the chopped ginger and garlic, add salt, sugar and monosodium glutamate to taste evenly

Cold Seaweed Head recipe

8. I just ran out of gloves at home, so I replaced them with fresh-keeping bags.

Cold Seaweed Head recipe

9. Pour in chilled chilli pepper oil, pour in balsamic vinegar

Cold Seaweed Head recipe

10. Pour in sesame oil and mix well again

Cold Seaweed Head recipe

11. Add some millet peppers to embellish it, complete

Cold Seaweed Head recipe

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