1. Prepare 200g kelp knot
2. Soak the kelp with water for half an hour
3. Then pour out the cold water, start to scald it with white, drain the water, and put it on a plate
4. Cut dried chili into sections and mince green onions
5. Pour in soybean oil, add dried chili and chopped green onions, and boil the juice
6. Pour in vinegar and soy sauce, then add the juice
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