1. 40 pieces of fresh sesame leaves
2. Put in a basin and wash, soak for half an hour to remove.
3. Shred the sesame leaves.
4. Shred the cucumber.
5. Shred the red pepper and smash 3 cloves of garlic.
6. Put all the ingredients in the basin.
7. Add 2 grams of salt, 3 grams of sugar, mince a shallot, 5 ml of sesame oil, minced garlic, and mix well.
8. It's ready to be eaten on a plate.
