Cold Sesame Leaves

by Guo Xinwen

4.6 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

3

Ever since I was young, I like to eat cucumber mixed with sesame leaves. I add a chili and I will never tire of eating it. Today I have the opportunity to eat it again.

Cold Sesame Leaves

1. 40 pieces of fresh sesame leaves

2. Put in a basin and wash, soak for half an hour to remove.

3. Shred the sesame leaves.

4. Shred the cucumber.

5. Shred the red pepper and smash 3 cloves of garlic.

6. Put all the ingredients in the basin.

7. Add 2 grams of salt, 3 grams of sugar, mince a shallot, 5 ml of sesame oil, minced garlic, and mix well.

8. It's ready to be eaten on a plate.

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