Cold Sesame Leaves

Name: Cold Sesame Leaves
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Sue cotyledons; 1 tablespoon Soy sauce; 1/2 a spoon Sugar; 1/2 a spoon sesame oil; 1/2 a spoon Chili oil; a little salt

by Donger's mother

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

The cold sesame leaves are refreshing and delicious. With two rice porridge, it is delicious and served with rice, and the taste is very good.

Ingredients

Some Sue Cotyledons
1 tablespoon Soy Sauce
1/2 a spoon Sugar
1/2 a spoon Sesame Oil
1/2 a spoon Chili Oil
a little Salt

Cold Sesame Leaves

1. Wash sesame leaves

2. Boil it in salt water

3. Blanching is better than cold water

4. Put in all the spices

5. Mix evenly on the plate and taste

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