Cold Shredded Pork Heart
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the pig's heart and cut it into the pot, add cooking wine.
2. Boil and skim the froth to continue cooking.
3. Cook and fish out.
4. The boiled pig's heart is torn apart.
5. Shred the onion and put the pork heart in the container.
6. Add one spoonful of Lao Ganma, two spoons of light soy sauce, mustard oil, sesame oil, and chili oil to the bowl.
7. Add salt and chicken essence.
8. Stir well.
9. Pour the mixed juice on top and mix well.
10. Finish with coriander.
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