Cold Shredded Pumpkin

Name: Cold Shredded Pumpkin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Loofah; Some salt; Some Sugar; Some Shallot oil; a little Chicken Essence; 1 tbsp Kangle Vinegar; a little Spicy noodles; Some shallot

by Norma

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Luffa is a specialty of Chongming Island in Shanghai. The locals also call it as gold, but this is not the kind of sweet melon eaten as a fruit, but a vegetable melon. It is ready-made shreds when you just poke it out. You don’t need to cut it yourself like potato shreds. After opening the melon, you can pull the shreds directly. It is usually eaten cold. "

Ingredients

1 piece Loofah
Some Salt
Some Sugar
Some Shallot Oil
a little Chicken Essence
1 tbsp Kangle Vinegar
a little Spicy Noodles
Some Shallot

Cold Shredded Pumpkin

1. 1. After washing the pumpkin, cut it into two pieces, remove the seeds and flesh, use chopsticks or a knife that is not too sharp to stir out the shreds;