Cold Shrimp Skin

Cold Shrimp Skin

by Samsuŋ❤

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

1

Shrimp skin is very calcium-supplementing, but it is usually put into soup as an ingredient. A small amount of shrimp skin is very low in calcium, so you might as well try using shrimp skin as the protagonist.
It is recommended that friends who cook this dish can increase the shrimp skin to 100g, and the seasoning will also increase. And 100g of dried shrimp skin is for one person, so that calcium can be supplemented.

Ingredients

Cold Shrimp Skin

1. Prepare ingredients: dried shrimp skin, red bell pepper, two vitex, ginger, green onion, garlic, linseed oil.

Cold Shrimp Skin recipe

2. Soak the shrimp skins with clean water.

Cold Shrimp Skin recipe

3. Wash the red bell pepper and the Erjingtiao, cut into dice, shred the old ginger, and mince the green onion and garlic.

Cold Shrimp Skin recipe

4. Add the right amount of salt to the seasoning from the previous step.

Cold Shrimp Skin recipe

5. Grab well and marinate for a while.

Cold Shrimp Skin recipe

6. Wash the soaked shrimp skins and drain the water.

Cold Shrimp Skin recipe

7. Mix the dried shrimp skin with the seasoning.

Cold Shrimp Skin recipe

8. Add appropriate amount of linseed oil, cooking wine, white vinegar, and stir well.

Cold Shrimp Skin recipe

9. The super calcium-supplemented shrimp skin is ready.

Cold Shrimp Skin recipe

Tips:

1. The seasoning can be changed according to your preference.

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