Cold Sixtieth

Cold Sixtieth

by Food Fun Vegetable House

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

If you can miss the sultry summer, the ice cream is the food stall. Beer, seafood, air conditioning. In addition to crayfish, the food stalls also have a variety of seafood. Seafood Chinese food restaurant especially loves sixtieth, and foods related to sixtieth always arouse full appetite, such as sixtieth rice noodles, sixtieth leeks, sixtieth custard and so on, think about the mouth already secreted a lot of saliva. [Welcome to exchange food, please search WeChat public account: "Shiqu Cai Caiwu" or directly add "EJM2467"]

But every time you eat sixtieth, it is inevitable that there will be mud and sand. Despite the great power, the mud and sand are always not cleaned every time, which is particularly disappointing. It is said that there are no sand flower beetles on the market, but the seafood owner secretly advises that the so-called sand free flower beetle is only less sand. Every time I eat the mud and sand in my mouth, it is really a love-hate relationship.

In addition to the troublesome mud and sand, there is also a small unwillingness. The speed of picking meat from the shell can never keep up with the speed of chewing the meat in the mouth.

If this is the case, then today this plate of cold dress sixties must not be missed. You don't have to worry about the sand but you can eat them all at once. It will definitely satisfy all your love for sixties.

Ingredients

Cold Sixtieth

1. Prepare all the raw materials in advance, the sixties must be fresh and live

Cold Sixtieth recipe

2. Put the bought flower beetle into salted water and soak for 10 minutes while dripping a few drops of sesame oil. This will allow the flower beetle to spit out some sand (but not completely)

Cold Sixtieth recipe

3. Pour clean water into the pot, put the soaked flower beetle in the water and boil it, and take it out after the shell is fully opened

Cold Sixtieth recipe

4. Put the fished out sixties into cold boiling water

Cold Sixtieth recipe

5. Peel off the flesh and shells of the flower beetles by hand, and then put the flesh in cold boiling water to wash out the remaining sediment (I believe this will be able to completely remove the sediment)

Cold Sixtieth recipe

6. Put the cuticle meat from the cleaned mud and sand into the bowl and set aside

Cold Sixtieth recipe

7. Spicy millet sliced into circles

Cold Sixtieth recipe

8. Cilantro chopped

Cold Sixtieth recipe

9. Garlic chopped

Cold Sixtieth recipe

10. Heat the pot and pour the pepper oil (the pepper oil will be more fragrant after heating)

Cold Sixtieth recipe

11. Pour light soy sauce, vinegar, sugar, garlic, chopped coriander, and spicy millet in a bowl, mix well

Cold Sixtieth recipe

12. Pour the cuttlefish meat into the seasoning bowl, and then pour the hot pepper oil into the bowl

Cold Sixtieth recipe

13. The finished product is out

Cold Sixtieth recipe

Tips:

1. In summer, the temperature is relatively high, so you must choose fresh and live ones, if you find bad ones, you must choose them
2. Drop a few drops of sesame oil when soaking the sixties, so that the air is isolated from the sixties to spit out more sand.
3. The hot pepper oil can stimulate the fragrance more
4. In order to ensure sanitation when cleaning the cuticle meat, it is recommended to use cold boiled water instead of tap water directly

Comments

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