1. A piece of Liangpi.
2. Cut into wide strips that you like, and put on a plate.
3. Cut a little cucumber shreds, carrots, and peanuts.
4. Place the cucumber shreds, carrot shreds, and peanuts on the cold skin.
5. Adjust the bowl of juice: sesame oil, vinegar, soy sauce, garlic chili sauce, stir these seasonings evenly.
6. Pour it on the Liangpi and you can taste it.
7. The finished product is very fragrant.
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