Cold Skin

Name: Cold Skin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Liangpi; 1 Cucumber; Some Tahini; 20g garlic; Some Rice vinegar; 8g Sugar; 3g salt; Some Red oil

by Pomegranate tree 2008

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Speaking of this cold skin, it’s actually not difficult to make it at home. It’s just a bit more complicated when you’re alone. Just buy one. The sauce must be adjusted by yourself. Only you know what you like best. What do you like, are you right? Let's take a look at the cold skin I mixed, do you like it or not? "

Ingredients

1 piece Liangpi
1 Cucumber
Some Tahini
20g Garlic
Some Rice Vinegar
8g Sugar
3g Salt
Some Red Oil

Cold Skin

1. Cut cold skin into strips, the thickness is about 8mm, of course, this depends on personal preference.

2. Adjust a bowl of sauce, mince garlic, cool and boil about half a bowl, put a little bit of fresh soy sauce, add sugar, salt and mix well, then pour in appropriate amount of rice vinegar and mix well.