Cold Skin

Name: Cold Skin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Liangpi; 1 Cucumber; Some Red oil; Some Tahini; 20g garlic; Some Rice vinegar; 8g Sugar; 3g salt

by Pomegranate tree 2008

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Speaking of this cold skin, it’s actually not difficult to make it at home. It’s just a bit more complicated when you’re alone. Just buy one. The sauce must be adjusted by yourself. Only you know what you like best. What do you like, are you right? Let's take a look at the cold skin I mixed, do you like it or not?

Ingredients

1 piece Liangpi
1 Cucumber
Some Red Oil
Some Tahini
20g Garlic
Some Rice Vinegar
8g Sugar
3g Salt

Cold Skin

1. Cut cold skin into strips, about 8mm in thickness. Of course, this depends on personal preference.

2. Adjust a bowl of sauce, mince garlic, cool and boil about half a bowl, put a little bit of fresh soy sauce, add sugar, salt and stir well, then pour in appropriate amount of rice vinegar and stir well.

3. Cut cucumber into shreds. If the knife does not work well, you can use a planer to shred like I did.

4. Pour in an appropriate amount of sesame paste, and stir to dilute the sesame paste with plain water in advance.

5. Then pour in the prepared sauce,

6. Then add an appropriate amount of red oil to add fragrance,

7. Stir well and start eating.

Tips:
1. Don't cut the cold skin too wide, otherwise it won't taste good.
2. The sesame sauce must be diluted with cold boiled water, otherwise it is too sticky and will taste greasy instead of fragrant.
3. If you don't like or need to go out, you can leave out the garlic juice, but the taste will be affected.