1. A few slices of cilantro and chive bean paste
2. Cut the cold skin into strips, blanch it in boiling water, and put it in a clean basket.
3. Chop the coriander and chives into small pieces.
4. In a large clean bowl, add the cold skin, then add the crushed garlic, chopped coriander and chives, add bean paste, salt, light soy sauce, and balsamic vinegar.
5. Then use clean chopsticks, mix evenly to make it taste, a simple bowl of cold skin is ready
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