1. Main ingredients; snow peas, garlic, ginger
2. Finely chop garlic into mince, and ginger into puree.
3. Put the chopped garlic and ginger into a bowl, add 1 teaspoon sugar, 2 teaspoons light soy sauce, 2 teaspoons balsamic vinegar, and 1 teaspoon sesame oil, mix well and set aside.
4. Pick and wash snow peas, and blanch them in boiling water
5. The blanched snow peas are taken out and placed in cold water to cool too much to keep the snow peas crisp and crisp.
6. To control the moisture content of the cold snow peas, pour the adjusted sauce directly and mix well when eating.
7. The finished product! Fresh and refreshing, fresh color.
Tips:no.
