1. Required raw materials
2. Snow peas, remove the tendons, chop garlic into minced garlic, and shred dried chili
3. Add water to the wok (the amount of water should be enough to cover the vegetables), add half a teaspoon of salt after the water is boiled
4. The color has obviously changed to emerald green after being cooked (due to the addition of salt)
5. Boil for about two minutes, pick up with a colander, and soak in the cold water prepared in advance for a while (to enhance the crispy taste)
6. Add a little oil to the wok and heat it up, then pour it on the chili
7. Add salt, white vinegar and other seasonings and stir well
Buy on JD
Buy on Amazon