Cold Soba Noodles

Name: Cold Soba Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Soba noodles; Some Flour; Some Alkali powder; Some warm water; Some salt; Some oil; Some Oily pepper; Some Chives; Some garlic; A Cucumber; Some Vinegar; Some Soy sauce

by Miira

4.6 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

2

Shaanxi cuisine: cold soba noodles! A homemade pasta, Qu's dad's favorite! Eating more whole grains is good for your health, home-style practice, for your reference. "

Cold Soba Noodles

1. The ratio of buckwheat flour to flour is 1:2, add a teaspoon of alkali powder and mix with warm water to form a moderately hard dough. Wake up for 30 minutes, and knead a few more times in the middle.

2. After the dough wakes up, take a piece of rubbing stick and put it into the glutinous rice machine, press out the glutinous rice and put it into the boiling water pot.