1. The ratio of buckwheat flour to flour is 1:2, add a teaspoon of alkali powder and mix with warm water to form a moderately hard dough. Wake up for 30 minutes, and knead a few more times in the middle.
2. After the dough wakes up, take a piece of rubbing stick and put it into the glutinous rice machine, press out the glutinous rice and put it into the boiling water pot.
3. Boil it for two times, let it cool, and remove the water.
4. Wash cucumbers and garlic for later use.
5. Shred the cucumber, mash the garlic, and stir-fry the leeks.
6. Put the glutinous rice noodles in a bowl, add the oily chili seeds, garlic mash, oily chives, salt, vinegar, light soy sauce and stir well.
7. Add the cucumber shreds before eating and enjoy.
8. Shaanxi cuisine, please taste.
9. Finished picture.
Tips:Eat and mix now, I wish you a happy holiday!
