1. Prepare ingredients.
2. Blanch the soybean sprouts in boiling water for 3 minutes.
3. Remove the drain to remove the water.
4. Cut cucumber into thin strips.
5. Put the soybean sprouts and cucumber shreds into the pot.
6. Add a pinch of salt.
7. Add oyster sauce, chicken essence, and minced garlic.
8. Add a little pepper oil.
9. Add vinegar and stir well.
10. Serve ready to serve.