Cold Soy Sprouts
by Boa's little delicacy
Favorite
Difficulty
Easy
Time
10m
Serving
4
Always favorite cold salad
1. Wash the bean sprouts, cut the chili into shreds, and put them together.
2. Chop the Chaotian pepper, chopped green onion, chop garlic into minced garlic, and cut coriander into sections!
3. Boil the water in a pot, then put down the bean sprouts and shredded chili to blanch them together, blanch them for about two minutes, turn off the heat, and let them soak in the pot for another minute.
4. After blanching, remove the bean sprouts and rinse with cold water.
5. Then drain the bean sprouts into the water, put it on a plate, and put in the chili pepper, minced garlic, chopped green onion, coriander, salt, sugar, vinegar, soy sauce, chili oil, and pepper powder in sequence. Next, mix evenly! (According to personal preference, put in the serving size) Finally, I ate it ^_^
Tips:It's best to put it in the refrigerator after mixing, it will be more refreshing and delicious!
