Cold Soy Sprouts
by Fat Chef
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Raw material diagram.
2. Pour an appropriate amount of water into the pot and bring to a boil. Add the bean sprouts and carrots and blanch for 1 minute. (Shred carrots and forgot to shoot)
3. Take it out and soak in cold water and drain the water for later use.
4. Put appropriate amount of salt, light soy sauce, vinegar, sesame oil, chicken essence, chili sauce and green onion in the bean sprouts.
5. Pour an appropriate amount of oil into the pot to heat, add the peppercorns and garlic to fry until fragrant, remove the pepper and garlic, and leave the oil.
6. Pour the fried pepper oil on the bean sprouts, mix well and serve.
