Cold Soybean Crust
by loveliontender
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the oily bean curd into strips, boil water in a wok, turn off the heat when the water is boiling, add the oily bean curd and blanch for 5 seconds, remove the cold water.
2. Mince garlic cloves, chop coriander, add sugar, seafood soy sauce, chili oil, monosodium glutamate, salt, and dark soy sauce.
3. Stir evenly and serve.
Tips:The old smokers are for color grades, so you can ignore if you don't like them.
