Cold Soybean Crust

Cold Soybean Crust

by loveliontender

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Cold Soybean Crust

1. Cut the oily bean curd into strips, boil water in a wok, turn off the heat when the water is boiling, add the oily bean curd and blanch for 5 seconds, remove the cold water.

Cold Soybean Crust recipe

2. Mince garlic cloves, chop coriander, add sugar, seafood soy sauce, chili oil, monosodium glutamate, salt, and dark soy sauce.

Cold Soybean Crust recipe

3. Stir evenly and serve.

Cold Soybean Crust recipe

Tips:

The old smokers are for color grades, so you can ignore if you don't like them.

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