Cold Soybean Crust
by Smile
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash coriander and cut into sections.
2. Salt the coriander for ten minutes.
3. Mince red pepper and garlic. If you are addicted to spicy food, you can replace the red pepper with millet pepper.
4. Cut the oily bean curd into sections.
5. Put water in the pot and add oily bean curd to blanch water.
6. Marinate the coriander for ten minutes and pour the juice out.
7. Put the coriander in a deep bowl and add the blanched oily bean curd.
8. Put oil in the pot, add minced garlic, minced red pepper, two spoons of light soy sauce, a little chicken powder, a little sugar and stir fry. Stir-fry and turn off the heat.
9. Pour into the oily bean curd.
10. Add a spoonful of balsamic vinegar.
11. A spoonful of red pepper oil.
12. Mix well.
13. Finished product.
