1. Shred cucumber
2. Soybean skin, shredded;
3. Put the cut oily soybean hulls in cold water and put them into a basin together with the cucumber shreds;
4. Put an appropriate amount of oil in the pot, heat up, add the dried chili section and sauté;
5. Pour the fried chili oil on the salad, add a little salt, monosodium glutamate, light soy sauce, vinegar and sesame oil;
6. Mix all the ingredients well;
7. Serve it on a plate and top with some oily pepper.
Tips:1. The cold dishes should be eaten fresh to taste good;
2. You should choose fresh bean curd. If you buy it and don't eat it in time, put it in the refrigerator and eat it within two days, otherwise it will go bad.
