Cold Spiced Dried Tofu

Name: Cold Spiced Dried Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Dried Tofu; 1/2 green pepper; 10s Garlic yellow; 1/2 a spoon salt; 2 tablespoons sesame oil; 1 tablespoon Soy sauce; 1 tablespoon Chili oil; 1 break very light blue

by Chef_Jewel

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

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Although it is past Xiaoxue to eat cold dishes, it is a bit out of season, if you eat noodles, dumplings are really indispensable for this refreshing and delicious side dish!

Ingredients

200g Dried Tofu
1/2 Green Pepper
10s Garlic Yellow
1/2 a spoon Salt

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2 tablespoons Sesame Oil

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1 tablespoon Soy Sauce

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1 tablespoon Chili Oil
1 break Very Light Blue

Cold Spiced Dried Tofu

1. Supermarket, the dried tofu from the market, flatten and cut in half, then shred

2. Cut the dried tofu as thinly as possible

3. Scallion and shredded

4. Garlic yellow cut into sections

5. Green chili shredded

6. Put the chopped tofu shreds, green pepper shreds, green onion shreds, and garlic yellow segments into a basin, add salt, sesame oil, light soy sauce, and chili oil at a time, stir evenly, and serve.

Tips:
The dried tofu itself should have a salty taste, and the light soy sauce is also salty, so don’t put too much salt in it, just use it to enhance the taste.