Cold Spicy Cowpeas

Name: Cold Spicy Cowpeas
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g cowpea; Some salt; Some Soy sauce; Some garlic; Some Rice vinegar; Some Sugar; Some Chili oil

by 尐厼児

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

250g Cowpea
Some Salt

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Some Soy Sauce

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Some Garlic

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Some Rice Vinegar
Some Sugar

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Some Chili Oil

Cold Spicy Cowpeas

1. Pinch off both ends of the cowpea and wash.

2. Cut into 3 cm long sections, put them in a pot of boiling water and boil them, remove and drain the water.

3. Sprinkle salt while it is hot, spread out and let cool.

4. Take a small bowl, add sesame paste, bring to the boil with cold boiled water, add refined salt, soy sauce, rice vinegar, sugar, minced garlic, and chili oil, mix well, pour on the cowpea, and mix well when eating.