【cold Spinach】

Name: 【cold Spinach】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty spinach; 1/2 bag Thick broth; 2 tablespoons Balsamic vinegar; 1 tablespoon Soy sauce; 1/2 spoon sesame oil; Some salt; Some garlic

by quenny

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Now the weather is really hot, remember to wear several layers of clothes half a month ago. As a result, the temperature rose rapidly and the clothes quickly decreased. . . At present, it is no problem to wear only short sleeves, 30 degrees and 30 degrees. . . The hot season is coming again, which makes people feel a little uncomfortable. . .
However, eating some cold dishes at this time is perfect~

material:
Ingredients: 1 kg of spinach. Seasoning: Shi Yunsheng half a bag of thick mellow broth, 2 tablespoons of balsamic vinegar, 1 tablespoon of light soy sauce, 1/2 tablespoon of sesame oil, salt and garlic."

Ingredients

1 catty Spinach
1/2 bag Thick Broth
2 tablespoons Balsamic Vinegar
1 tablespoon Soy Sauce

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1/2 spoon Sesame Oil

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Some Salt

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Some Garlic

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【cold Spinach】

1. Pick and wash the spinach

2. Boil for a while in boiling water with a little oil and sugar

3. Fish out too cold

4. Minced garlic

5. Put in a small bowl, add half a bag of Shi Yunsheng thick broth

6. And other seasonings

7. Mix well and serve the sauce

8. Pinch the spinach to dry water

9. Cut into sections

10. Put it in a small basin, pour the mixed juice

11. Mix well

12. Put the well-mixed spinach into the container and press firmly

13. Upside down in the plate

14. Then remove the container

15. Just a little decoration

Tips:
1. Add proper amount of oil and sugar to the blanched boiling water to keep the green color of spinach;

2. Put it in the container and buckle again, just for styling, you can eat it by yourself without this step~