Cold Spinach Eggs
1.
Wash the spinach and blanch it with water
2.
Two eggs
3.
Break up the eggs and bake them into a pancake.
4.
Dry powder skin is processed in water for 1 hour in advance
5.
Cut the egg cake into strips, add the flour crust, put the spinach into the container, add vinegar, minced garlic, salt, and MSG and mix well